Apr 6, 2023
- Heat the airfryer to 200 degrees for 3 minutes. Add the pepper, courgettes, aubergine, onion and oil and roast for around 20 minutes. Shake the pan twice while cooking.
- Remove and leave to cool, turning the airfryer down to 180 degrees.
- In a saucepan, mix the veg with the rest of the ratatouille ingredients and bring to a simmer before seasoning. Add the sausages to the airfryer, ensuring they are not touching each other, and cook for 10-15 minutes, shaking once during cooking.
Apr 4, 2023
- Clean the chicken, use the garlic, ginger, chilli oil, barbeque paste, and soy sauce to make the marinade. Put the chicken in the marinade for a couple of hours in the fridge.
- Put the chicken on the chicken fork (or use the low rack) and fill the chicken belly with the green Chinese onions and seasoning. Tie it with toothpicks.
- Select 200 degrees and bake for 25-30 minutes.
Apr 3, 2023
- Pickle steak with sauce, set aside.
- Cook cucumber and carrot, put on the dish.Add a little butter and salt.
- Put the steak into the steak frame, and then put in the airfryer. Cook for 15 minutes at 190 degrees. Use the high rack to cook well.
Mar 30, 2023
- Make the pesto. In a food processor, add parsley, basil, parmesan, garlic, toasted pine nuts and salt. Turn on the food processor and slowly add the olive oil. Once all of the olive oil is incorporated into the pesto, store and refrigerate until ready to use.
- Preheat the airfryer to 200 degrees. Slice the tomato and the feta into circular slices. Pat tomato dry with a paper towel. Spread 1 tablespoon of the pesto on top of each tomato slice and top with the feta. Toss the red onions with 1 tablespoon of olive oil and place on top of the feta.
- Place the tomatoes/feta into the cooking basket and cook for 12-14 minutes or until the feta starts to soften and brown. Finish with a pinch of salt and an additional spoonful of basil pesto.
Mar 10, 2023
- Marinate the chicken for an hour.
- Preheat the airfryer for 2 minutes at 180 degrees.
- Brush cooking oil on chicken skin.
- Roast in the airfryer for 15 minutes with skin facing down.
- Remove the chicken from the airfryer, collect the chicken oil and drizzle it over the tomatoes.
- Roast tomatoes for 6 minutes at 160 degrees.
