May 3, 2023
- Whisk eggs, milk, cheese, salt and pepper in a bowl to blend well.
- Spray the dish with non-stick spray.
- Pour the egg mixture into the dish and place the asparagus in the egg mixture.
- Place the dish in the basket, in the airfryer. Cook for 5-10 minutes at 350 degrees.
May 2, 2023
- Melt the cream cheese and butter, stirring evenly.
- Stir the matcha powder into the cream cheese with a sieve and add the egg yolk and 35g sugar.
- Stir the egg white with the sugar until it foams, stir in the cheese batter in two batches.
- Pour the batter into a pan, put in the airfryer and select 180 degrees and cook for 20 minutes.
May 2, 2023
- Add the milk, light cream, egg yolks and a few drops of vanilla extract into a bowl, whip uniformly. Heat to simmer with a soft flame and stir in 20g of sugar and dissolve.
- Pour into baking cups, select 180-200 degrees and cook for 25-30 minutes.
- Take them out of the airfryer and cool for a while. Sprinkle with sugar evenly on the surface, use a heat gun to burn the surface until it becomes a caramel color. Top with berries.
Apr 24, 2023
- Grease a round cake pan with cooking spray. In a bowl, whisk eggs, milk, a pinch of salt and black pepper until well combined.
- Pour the mixture into the round pan. Top half the mixture with spinach and red peppers. Carefully transfer pan to airfryer basket. Cook for 6-10 minutes at 200 degrees.
- Remove the pan. Top vegetables with cheese and, using a spatula, fold the omelet over the filling. Slide omelet into a plate and top with cherry tomatoes.
Apr 18, 2023
- Press the pie crust into the baking pan leaving the excess hanging over. With a fork, poke holes on the dough all over.
- Place the pan into the basket of the airfryer. Adjust cooking time for 5 minutes at 160 degrees.
- Remove the basket and carefully take out the pie pan. Remove the excess dough hanging from the pan. Pour cherry filling into the pie crust.
- Roll the last rust out and cut it into 10cm strips. Place the strips going one way across the top and the opposite way across to make a lattice.
- Mix the egg and milk, and brush the pie.
- Place into airfryer again and cook for 15 minutes at 160 degrees.
- When done, set aside to cool and serve with cream or ice cream.
