Apr 12, 2023
- Heat the airfryer to 200 degrees for 3 minutes.
- Pat the lamb dry with a kitchen towel, then score the fat with a sharp knife to encourage it to drip out of the meat. Rub the scores with mustard.
- Blitz the breadcrumbs with the herbs, parmesan, lemon zest and seasoning and, using the mustard as the glue, roll the fat of the rack through this mixture to form the crust.
- Season the rest of the joint, then add to the airfryer with the oil and roast for 15 minutes until the crust is golden and the lamb cooked. If you like lamb well done, cook for another 5-10 minutes.
- For the wedges, peel and core the pumpkin and coat lightly in oil. Season and set aside. Remove the lamb and set on a plate, then add the wedges to the airfryer in a single layer, roast for around 20 minutes or until crisp, golden and cooked through. Serve with the lamb and a simple green salad.
Apr 6, 2023
- Heat the airfryer to 200 degrees for 3 minutes. Add the pepper, courgettes, aubergine, onion and oil and roast for around 20 minutes. Shake the pan twice while cooking.
- Remove and leave to cool, turning the airfryer down to 180 degrees.
- In a saucepan, mix the veg with the rest of the ratatouille ingredients and bring to a simmer before seasoning. Add the sausages to the airfryer, ensuring they are not touching each other, and cook for 10-15 minutes, shaking once during cooking.
Mar 24, 2023
- Preheat the airfryer to 390 degrees.
- Peel the parsnips and onions. Cut the parsnips and celery into 2cm cubes and the onions into wedges. Half the butternut squash, remove the seeds and cut into cubes.(No need to peel it)
- Mix the cut vegetables with thyme and olive oil. Season to taste.
- Place the vegetables into the basket of the airfryer. Set the timer for 20 minutes and roast the vegetables until timer rings or until vegetables are nicely brown. Stir once while roasting.
Mar 24, 2023
- Mix all the ingredients except oil.
- Divide the mixture into equal portions and shape into koftasize balls.
- Preheat airfryer at 180 degrees for 5 minutes. Lightly brush the air fryer wire rack and the koftas with oil. Place the koftas on the rack and put it in.
- Cook for 5-7 minutes at the same temperature.
- Serve hot as a snack or use in gravy for chicken koftas.
Mar 22, 2023
- Slice the onion into rings and dip in milk then in seasoned flour.
- Drizzle the onion rings lightly in olive oil.
- Put the onion rings in the airfryer basket, set the temperature to 180 degrees for 12 minutes.
- After 6 minutes, remove the basket with the onion rings, gently shake then put back in for 6 minutes.
- Cook until time is over or until the rings are golden brown.
