Combine the butter, yeast, salt, sugar and 1 cup warm water in a stand mixer fitted with the dough hook attachment. With the mixer on low speed, add 1/2 cup of the flour at a time, waiting for each addition to be fully incorporated before adding more. Once all the flour is added, kneed for 8 minutes.
Transfer the dough to the prepared pan, cover and let rise until doubled in size, about 1 hour.
Add the pan to the air fryer and cook at 200 degrees. Cook until the bread is dark brown, about 20 minutes. Let cool in the pan for 5 minutes, then turn out on to a rack to cool completely.
In a medium bowl, whisk egg until well beaten. Add peanut butter, brown sugar, vanilla, baking soda and salt. Stir until well combined and mixture thickens a bit, about 15 seconds. Fold in the chocolate chips.
Roll dough into balls. Flatten each ball to a disk about 4cm wide. Transfer to a plate.
Line an air fryer basket with foil. Working in batches, arrange cookies in basket, spacing little bit apart. Cook at 180 degrees until deeply browned, 5-7 minutes.
Carefully, remove foil with cookies from air fryer basket. Transfer to a wire rack and let cool on foil until cookies firm up, about 5 minutes. Using a thins spatula, transfer cookies to a wire rack and let cool completely.
Trim the stem ends from the green beans. Place the beans in a large bowl.
Drizzle with olive oil and sprinkle with seasoned salt and black pepper. Toss to coat.
Place the beans in the basket of the air fryer. Cook at 200 degrees for 10-12 minutes, shaking the basket halfway through. Beans should be crispy and slightly blistered when finished.
Heat the air fryer to 180 degrees for 10 minutes. Meanwhile, rinse and dry 2 medium russet potatoes. Use a fork to prick the potatoes in a few places. Drizzle the potatoes with 1 teaspoon neutral oil and rub with your hands to coat the potatoes. Season the potatoes with 1/2 teaspoon salt.
Place the potatoes in the air fryer. Roast until the potatoes can be easily pierced with a paring knife, about 40 minutes. Remove the potatoes from the air fryer then cut each one lengthwise to split. Serve with butter, salt and pepper.
