May 19, 2023
- In a large bowl, combine beef, garlic and soy sauce, Shape into 4 patties and flatten into a circle. Season both sides with salt and pepper.
- Place 2 patties in air fryer and cook at 200 degrees for 4 minutes per side. Remove and immediately top with a slice of cheese. Repeat with remaining patties.
- Spread hamburger buns with mayo, then lettuce, patties, tomatoes and onions.
May 18, 2023
- Blend the onion and parsley, add the salmon, chili, salt and pepper then blend for 5-10 minutes.
- Transfer the mixture into a bowl, then fold in 2 tbsp breadcrumbs. Divide the mixture into 4 equal portions.
- Roll each portion into a ball, coat in egg, then breadcrumbs, flatten the coated balls and add into the basket.
- Set the temperature to 180 degrees and the timer to 15 minutes.
- Halfway through cooking, remove the frying basket and turn the fishcakes. Return to the air fryer and continue cooking.
- Cook until the fishcakes are golden brown and serve hot.
May 11, 2023
- Preheat the air fryer to 160 degrees. Line the air fryer basket with foil and coat with cooking spray. Arrange the phyllo cups in the basket in an even layer. Divide the chorizo, scallion and cheese among the cups.
- Whisk the eggs with the heavy cream and 1/2 tsp each salt and pepper; pour into the phyllo cups. Cook until the eggs are puffed, 5-7 minutes.
May 9, 2023
- Bring large pot of salted water to a boil. Add corn and cook for 2 minutes. Transfer to cutting board.
- Add orecchiette to a same pot and cook per package directions. Reserve 1 cup cooking water, then drain pasta.
- When corn is cool enough to handle but while pasta is still cooking, cut off kernels. Transfer 2 cups of kernels to blend along with Romano cheese, 3/4 cup pasta cooking water, and 1/4 teaspoon salt. Puree until very smooth.
- Toss pasta with corn puree, adding some reserved pasta water, 1 tablespoon at a time if pasta seems dry. Fold in reserved corn, scallions and basil. Serve sprinkled with additional cheese and basil and with hot sauce if desired.
May 9, 2023
- Take a whole block of paneer and cut it into thin slices to roll. Apply salt, turmeric powder and chili powder on the paneer. Place the slices on a hot non-stick pan for 2 minutes.
- In a separate pan sauté carrots and cabbage. Add juliennes of dried mango and cook for 2 minutes.
- Spread the filling over the paneer slices. Roll the paneer. Dust it with rice flour.
- Preheat the oven at 180 degrees for 5 minutes, then cook the rolls for 1 minute.
- After 1 minute, brush the rolls with oil and cook for another 2-4 minutes or until golden brown.
