Cod Fingers

Cod Fingers

  1. Place instant flour and seafood seasoning in a zip-lock bag.
  2. In a shallow baking dish, beat egg and milk together.
  3. In another dish combine flour, cornmeal and salt.
  4. Shake the cod in the bag with flour and seasoning mix. Dip each piece of cod in egg mixture then press into cornmeal mixture.
  5. Place the cod finger in the basket, leave enough space in-between. Cook for 10 minutes at 400 degrees. Repeat with remaining cod fingers.
  6. Serve warm with lemon and tartar sauce.
Doughnuts

Doughnuts

  1. In a mixer, add the yeast, ⅓ cup sugar and ½ cup milk. Mix all the dry ingredients in a bowl.
  2. Add one egg to the mixer with all the dry ingredients and mix until it forms a ball.
  3. Set aside and separate them into double in size. When the dough is ready, place on the counter and roll out to 3cm thickness.
  4. Make doughnuts with round cutters. Place in the air fryer basket.
  5. Mix the egg yolk and 2 tablespoons milk to make an egg wash. Brush it onto the doughnuts and place the basket in the air fryer.
  6. Cook for 16 minutes at 160 degrees. Turn the doughnuts over during cooking.
  7. Mix ½ cup of sugar and 1 tablespoon cinnamon. Dip into mixture when doughnuts are still warm.
Air-fried Cauliflower

Air-fried Cauliflower

  1. In a small bowl, whisk ghee, garlic powder and turmeric. Place cauliflower in a large bowl. Pour ghee mixture over cauliflower, tossing to coat until all florets are tinted yellow. Season with salt and pepper.
  2. Arrange the cauliflower in the basket of the airfryer. Cook at 200 degrees for 10-12 minutes or until golden brown. Turn halfway through.
Blueberry Cream Cheese stuffed French Toast

Blueberry Cream Cheese stuffed French Toast

  1. Mix the egg, milk, sugar, nutmeg and salt in a shallow bowl.
  2. Combine the blueberries and whipped cream cheese in a bowl.
  3. Cut a slit in the top crust of each slice of bread. Using a spoon, stuff each piece of bread with 2 tablespoons of berry mixture.
  4. Soak each slice of bread in the egg mixture until the entire slice is covered.
  5. Place the corn flakes on a plate. Press each slice of bread into the corn flake, evenly coating both sides.
  6. Place the slices into the basket of the airfryer. Cook for 8 minutes at 400 degrees.
  7. Serve hot with maple syrup and butter.
Asparagus Frittata

Asparagus Frittata

  1. Whisk eggs, milk, cheese, salt and pepper in a bowl to blend well.
  2. Spray the dish with non-stick spray.
  3. Pour the egg mixture into the dish and place the asparagus in the egg mixture.
  4. Place the dish in the basket, in the airfryer. Cook for 5-10 minutes at 350 degrees.