Apr 13, 2023
- Preheat the airfryer to 160 degrees.
- Combine flour, sugar, baking powder and salt in a large bowl. Make a well in the center and pour in milk, oil and egg. Mix until smooth.
- Take out the airfryer-pan and pour the mix in circles onto the pan. Cook until bubbles form and the edges dry(1-2 minutes) Flip over and cook until browned both sides. Repeat with the rest of the batter.
- Add syrup for taste.
Apr 12, 2023
- Heat the airfryer to 200 degrees. Put the mushrooms, tomatoes, and garlic in a round tin. Season and spray with oil. Place the tin, bacon and chipolatas in the cooking basket. Cook for 10 minutes.
- Meanwhile wilt the spinach in a microwave or by pouring boiling water through it in a sieve. Drain well.
- Add the spinach to the tin and crack in the eggs. Lower the temperature to 160 degrees and cook for a further few minutes until the eggs are cooked.
Jan 22, 2023
Serves 4
- Spray four ramekins with non-stick spray.
- On the stove, heat olive oil in a sauté pan, add spinach and cook until wilted. Drain off excess liquid.
- Divide spinach between the ramekins.
- Place the bacon in the ramekins.
- Crack an egg into each, and top with cheese.
- Sprinkle with salt and pepper.
- Set temperature to 180 degrees Celsius and set timer for 15 minutes. Adjust time to determine the runniness of the yolk.
