Apr 3, 2023
- Cut the beef rib into segments, about 3cm long, then string them up with the skewer rack.
- Sprinkle with the black pepper, garlic powder and paprika. Put in airfryer and cook for 10-15 minutes at 200 degrees.
- Cook until nicely brown outside.
Apr 3, 2023
- Pickle steak with sauce, set aside.
- Cook cucumber and carrot, put on the dish.Add a little butter and salt.
- Put the steak into the steak frame, and then put in the airfryer. Cook for 15 minutes at 190 degrees. Use the high rack to cook well.
Mar 23, 2023
- Rinse the shrimp under cold running water and pat dry with a paper towel.
- Tightly wrap the tail end of the shrimp with a slice of bacon, and overlap until you reach the top. Use toothpicks to keep bacon in place.
- Lay all of the wrapped shrimp on a deep dish and squeeze the lemon to cover with juice. Add garlic salt.
- Place some shrimp in the airfryer with space between to avoid sticking.
- Fry the bacon wrapped shrimp at 200 degrees for 7 minutes. Turn the shrimp over midway through cooking. Remove basket when golden brown.
Mar 17, 2023
- In a glass bowl, beat the egg, buttermilk and flour together. Set aside.
- In a glass shallow dish, combine panko, bread crumbs, salt, garlic powder and black pepper.
- Dip each fillet in egg mix then gently press in bread crumbs to cover.
- Place the fillets into airfryer basket. Spitz with oil.
- Set temperature to 200 degrees for 12 minutes, or until fish is cooked through.
- Serve in taco shells with lettuce, salsa, sour cream and cheese.
Mar 15, 2023
- Preheat the airfryer to 190 degrees.
- Combine the ground beef, onion, breadcrumbs, parmesan cheese, egg, Italian seasoning, garlic powder and chopped parsley in a large bowl. Mix everything together with your hands until well combined.
- Divide and shape the mixture into ten meatballs. Air-fry the meatballs for 10 minutes turning over half way through the cooking time.
- Slice open the hoagie rolls and spread a little marina sauce inside. Place two slices of the provolone cheese over the sauce. Top the cheese with three meatballs per hoagie roll and a little additional sauce. Top with two more slices of provolone cheese and return the sandwiches to the airfryer, one or two at a time, to melt the cheese and toast the bread.
