Roasted Heirloom Tomato with Baked Feta

Roasted Heirloom Tomato with Baked Feta

  1. Make the pesto. In a food processor, add parsley, basil, parmesan, garlic, toasted pine nuts and salt. Turn on the food processor and slowly add the olive oil. Once all of the olive oil is incorporated into the pesto, store and refrigerate until ready to use.
  2. Preheat the airfryer to 200 degrees. Slice the tomato and the feta into circular slices. Pat tomato dry with a paper towel. Spread 1 tablespoon of the pesto on top of each tomato slice and top with the feta. Toss the red onions with 1 tablespoon of olive oil and place on top of the feta.
  3. Place the tomatoes/feta into the cooking basket and cook for 12-14 minutes or until the feta starts to soften and brown. Finish with a pinch of salt and an additional spoonful of basil pesto.
Vegetable Cutlets

Vegetable Cutlets

  1. Boil and mash potatoes and carrot, cabbage and capsicum.
  2. Dip the slice of bread in water, squeeze the water out and add to the mixture. Add salt and mix well.
  3. Divide into six balls and flatten them.
  4. Coat both sides with the corn flour mixture and then roll them over the bread crumbs.
  5. Brush them with a little oil and fry in the preheated airfryer for 15 minutes at 180 degrees, turning them after 8 minutes.
  6. Remove and serve hot with chutney or sauce.
Roasted Winter Vegetables

Roasted Winter Vegetables

  1. Preheat the airfryer to 390 degrees.
  2. Peel the parsnips and onions. Cut the parsnips and celery into 2cm cubes and the onions into wedges. Half the butternut squash, remove the seeds and cut into cubes.(No need to peel it)
  3. Mix the cut vegetables with thyme and olive oil. Season to taste.
  4. Place the vegetables into the basket of the airfryer. Set the timer for 20 minutes and roast the vegetables until timer rings or until vegetables are nicely brown. Stir once while roasting.
Chicken Kofta

Chicken Kofta

  1. Mix all the ingredients except oil.
  2. Divide the mixture into equal portions and shape into koftasize balls.
  3. Preheat airfryer at 180 degrees for 5 minutes. Lightly brush the air fryer wire rack and the koftas with oil. Place the koftas on the rack and put it in.
  4. Cook for 5-7 minutes at the same temperature.
  5. Serve hot as a snack or use in gravy for chicken koftas.
Chipotle Tuna Melt

Chipotle Tuna Melt

  1. Blend Chipotle peppers in mayo, mix in garlic salt and black pepper.
  2. Pour the mix into a medium bowl and stir in the tuna. Add cilantro and salt and pepper to taste.
  3. Coat the toast with butter then spread the tuna mix into the buttered bread. Top with cheese and bread, butter the top slice.
  4. Place the sandwich into the airfryer basket and cook at 190 degrees for 4 minutes.
  5. Remove when cheese has melted or bread is golden.