Mar 23, 2023
- Rinse the shrimp under cold running water and pat dry with a paper towel.
- Tightly wrap the tail end of the shrimp with a slice of bacon, and overlap until you reach the top. Use toothpicks to keep bacon in place.
- Lay all of the wrapped shrimp on a deep dish and squeeze the lemon to cover with juice. Add garlic salt.
- Place some shrimp in the airfryer with space between to avoid sticking.
- Fry the bacon wrapped shrimp at 200 degrees for 7 minutes. Turn the shrimp over midway through cooking. Remove basket when golden brown.
Mar 22, 2023
- Slice the onion into rings and dip in milk then in seasoned flour.
- Drizzle the onion rings lightly in olive oil.
- Put the onion rings in the airfryer basket, set the temperature to 180 degrees for 12 minutes.
- After 6 minutes, remove the basket with the onion rings, gently shake then put back in for 6 minutes.
- Cook until time is over or until the rings are golden brown.
Mar 20, 2023
- Cut the cheddar block into 6 equally sized portions, approximately 3cm×3,5cm each. Take two pieces of bacon and wrap them around each piece of cheddar, fully enclosing the cheese. Trim any excess fat. Place the cheddar bacon bites in the freezer for 5 minutes to firm. Do not freeze.
- Preheat the airfryer to 200 degrees. Mix the oil and breadcrumbs and stir until the mixture becomes loose and crumbly. Place each cheddar block into flour, then the eggs and then the breadcrumbs. Press coating to croquettes to ensure it adheres. Place the croquettes in the cooking basket and cook for 7-8 minutes or until golden brown.
Mar 17, 2023
- In a glass bowl, beat the egg, buttermilk and flour together. Set aside.
- In a glass shallow dish, combine panko, bread crumbs, salt, garlic powder and black pepper.
- Dip each fillet in egg mix then gently press in bread crumbs to cover.
- Place the fillets into airfryer basket. Spitz with oil.
- Set temperature to 200 degrees for 12 minutes, or until fish is cooked through.
- Serve in taco shells with lettuce, salsa, sour cream and cheese.
Mar 15, 2023
- Preheat the airfryer to 190 degrees.
- Combine the ground beef, onion, breadcrumbs, parmesan cheese, egg, Italian seasoning, garlic powder and chopped parsley in a large bowl. Mix everything together with your hands until well combined.
- Divide and shape the mixture into ten meatballs. Air-fry the meatballs for 10 minutes turning over half way through the cooking time.
- Slice open the hoagie rolls and spread a little marina sauce inside. Place two slices of the provolone cheese over the sauce. Top the cheese with three meatballs per hoagie roll and a little additional sauce. Top with two more slices of provolone cheese and return the sandwiches to the airfryer, one or two at a time, to melt the cheese and toast the bread.
