Roasted Butternut Squash

Roasted Butternut Squash

  1. In a large bowl, toss squash, 2 tsp oil, 1/2 tsp salt and 1/4 tsp pepper. Scrape into air fryer basket; reserve bowl. Cook at 200 degrees, shaking basket a few times, until squash is tender and golden, about 15 minutes.
  2. Meanwhile, in reserved bowl, whisk vinegar, syrup, mustard and 1/2 tsp salt, and remaining 2 tbsp oil. Add kale and massage into dressing to soften a bit.
  3. Transfer squash to bowl with kale. Add cranberries and pepitas and toss to combine; season with salt and pepper. Crumble goat cheese over and gently toss into salad.
Scallion Pancake

Scallion Pancake

  1. Preheat air fryer at 160 degrees. In a small bowl, whisk together soy-sauce, rice vinegar, chili paste, and sugar; stir in ginger and set aside.
  2. On a cutting board, place 1 dumpling wrapper. Light brush top with sesame oil and scatter 2 tsp scallions on top. Top with second dumpling wrapper, pressing to adhere. Repeat with sesame oil, scallions, and wrappers until you have a stack of 6 wrappers. Repeat with remaining ingredients to make a total of 8 stacks of 6 wrappers each.
  3. Working with 1 at a time, using a rolling pin, roll out each stack of wrapper so a 20cm circle, turning and flipping over as necessary. Repeat until all stacks are rolled out.
  4. Heat 1 tbsp canola oil and cook 1 pancake at a time until golden brown, 1-2 minutes per side. Repeat with remaining ingredients. Serve sprinkled with any remaining scallions and with ginger chili sauce for dipping.
Air fried Green Beans

Air fried Green Beans

  1. Trim the stem ends from the green beans. Place the beans in a large bowl.
  2. Drizzle with olive oil and sprinkle with seasoned salt and black pepper. Toss to coat.
  3. Place the beans in the basket of the air fryer. Cook at 200 degrees for 10-12 minutes, shaking the basket halfway through. Beans should be crispy and slightly blistered when finished.
Crispy Baked Potatoes

Crispy Baked Potatoes

  1. Heat the air fryer to 180 degrees for 10 minutes. Meanwhile, rinse and dry 2 medium russet potatoes. Use a fork to prick the potatoes in a few places. Drizzle the potatoes with 1 teaspoon neutral oil and rub with your hands to coat the potatoes. Season the potatoes with 1/2 teaspoon salt.
  2. Place the potatoes in the air fryer. Roast until the potatoes can be easily pierced with a paring knife, about 40 minutes. Remove the potatoes from the air fryer then cut each one lengthwise to split. Serve with butter, salt and pepper.
Air-fried Cauliflower

Air-fried Cauliflower

  1. In a small bowl, whisk ghee, garlic powder and turmeric. Place cauliflower in a large bowl. Pour ghee mixture over cauliflower, tossing to coat until all florets are tinted yellow. Season with salt and pepper.
  2. Arrange the cauliflower in the basket of the airfryer. Cook at 200 degrees for 10-12 minutes or until golden brown. Turn halfway through.