Mar 13, 2023
- Preheat the airfryer to 190 degrees.
- Mix together the ground beef, Worcestershire sauce and Montreal steak seasoning. Divide the mixture into four equal portions and shape each portion into a burger, making an indentation in the center of each patty with your thumb.
- Place the burgers into the airfryer basket, and air-fry for 16-20 minutes, flipping the burgers over half way through the cooking time.
- Mix the cheese sauce and cheddar cheese together. When 4 minutes are left on the timer, spoon 1/4 of the cheese mixture on each burger and return the burgers to the airfryer.
- Serve the burgers on toasted onion rolls.
Mar 13, 2023
- Clean the fish fillet and drain excess water.
- Rub salt and pepper on the fish.
- Coat the fillets with egg and then with bread flour.
- Preheat the airfryer for 3 minutes at 180 degrees.
- Put the fillets in the airfryer at 200 degrees for 15 minutes turning once in- between.
- Serve with tartar sauce.
Mar 10, 2023
- Brush butter on a slice of toast.
- Place cheese slices and sprinkle crushed red pepper onto the cheese.
- Cover the sandwich with the other slice of toast, coat with butter and place sandwich in basket.
- Cook the sandwich at 180 degrees for 5 minutes.
- Remove the basket when the cheese has melted and the toast is golden brown.
Mar 4, 2023
- For tomato mixture, chop fresh tomatoes and place them in a medium bowl. Add olive oil and mix in salt,
oregano, minced garlic, and basil leaves. Mix well and set aside.
- Slice the baguete into 2 centimeter slices.Place a slice of fresh mozzarella on each bread slice and place in air fryer basket. Bake at 190 degrees for 5 minutes until cheese has melted
- Carefuly remove the fryer and spread the tomato mixture on top of the melted cheese. Top right
before
