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Doughnuts

Doughnuts

  1. In a mixer, add the yeast, ⅓ cup sugar and ½ cup milk. Mix all the dry ingredients in a bowl.
  2. Add one egg to the mixer with all the dry ingredients and mix until it forms a ball.
  3. Set aside and separate them into double in size. When the dough is ready, place on the counter and roll out to 3cm thickness.
  4. Make doughnuts with round cutters. Place in the air fryer basket.
  5. Mix the egg yolk and 2 tablespoons milk to make an egg wash. Brush it onto the doughnuts and place the basket in the air fryer.
  6. Cook for 16 minutes at 160 degrees. Turn the doughnuts over during cooking.
  7. Mix ½ cup of sugar and 1 tablespoon cinnamon. Dip into mixture when doughnuts are still warm.
Air-fried Cauliflower

Air-fried Cauliflower

  1. In a small bowl, whisk ghee, garlic powder and turmeric. Place cauliflower in a large bowl. Pour ghee mixture over cauliflower, tossing to coat until all florets are tinted yellow. Season with salt and pepper.
  2. Arrange the cauliflower in the basket of the airfryer. Cook at 200 degrees for 10-12 minutes or until golden brown. Turn halfway through.
Coconut Shrimp

Coconut Shrimp

  1. Place the shrimp on paper towels. Mix the panko and coconut together in a pan and set aside. Mix cornstarch in a pan and set aside.
  2. Place the egg white in a bowl.
  3. Dip one shrimp at a time into mixture, then into egg white, and then into the coconut mixture.
  4. Place the coated shrimp into the fry basket and cook for 10 minutes at 180 degrees.
  5. After 5 minutes, rotate the shrimp.
Blueberry Cream Cheese stuffed French Toast

Blueberry Cream Cheese stuffed French Toast

  1. Mix the egg, milk, sugar, nutmeg and salt in a shallow bowl.
  2. Combine the blueberries and whipped cream cheese in a bowl.
  3. Cut a slit in the top crust of each slice of bread. Using a spoon, stuff each piece of bread with 2 tablespoons of berry mixture.
  4. Soak each slice of bread in the egg mixture until the entire slice is covered.
  5. Place the corn flakes on a plate. Press each slice of bread into the corn flake, evenly coating both sides.
  6. Place the slices into the basket of the airfryer. Cook for 8 minutes at 400 degrees.
  7. Serve hot with maple syrup and butter.
Cheese Sticks

Cheese Sticks

  1. Open the package of string cheese, separate the cheese sticks and freeze them for two hours.
  2. Place the instant flour in a large plastic bag, then beat the eggs in a medium sized bowl. Mix the breadcrumbs with the Parmesan and place in a shallow dish or pie pan.
  3. When string cheese is frozen, shake the cheese in the bag of flour. Dip into the beaten egg and then press in the crumbs.
  4. Place cheese sticks evenly in the basket, do not overcrowd.
  5. Set temperature to 400 degrees and the timer for 7 minutes. After 3 minutes of cooking, carefully flip the cheese sticks over.
  6. Repeat with all the cheese sticks. Serve with marinara dipping sauce.