May 3, 2023
- Whisk eggs, milk, cheese, salt and pepper in a bowl to blend well.
- Spray the dish with non-stick spray.
- Pour the egg mixture into the dish and place the asparagus in the egg mixture.
- Place the dish in the basket, in the airfryer. Cook for 5-10 minutes at 350 degrees.
May 2, 2023
- Melt the cream cheese and butter, stirring evenly.
- Stir the matcha powder into the cream cheese with a sieve and add the egg yolk and 35g sugar.
- Stir the egg white with the sugar until it foams, stir in the cheese batter in two batches.
- Pour the batter into a pan, put in the airfryer and select 180 degrees and cook for 20 minutes.
May 2, 2023
- Add the milk, light cream, egg yolks and a few drops of vanilla extract into a bowl, whip uniformly. Heat to simmer with a soft flame and stir in 20g of sugar and dissolve.
- Pour into baking cups, select 180-200 degrees and cook for 25-30 minutes.
- Take them out of the airfryer and cool for a while. Sprinkle with sugar evenly on the surface, use a heat gun to burn the surface until it becomes a caramel color. Top with berries.
Apr 28, 2023
- Separate the stems from the mushrooms.
- To the butter, add finely chopped coriander, garlic, chopped mushroom stems, salt and pepper. Mix well.
- Stuff the mixture into the mushroom caps. Join two caps together and secure them with a toothpick.
- Dip each piece in beaten egg and roll them in breadcrumbs.
- Preheat the airfryer at 200 degrees. Brush the coated mushroom with oil and cook for 8-10 minutes at 180 degrees. Serve hot.
Apr 26, 2023
- Place the sour cream and fromage frais in a bowl and mix together until well blended.
- Stir in the garlic, spring onions, snipped chives and seasoning and mix well. Spoon the mixture into a serving bowl and garnish with a sprinkling of extra snipped chives. Serve with cooked potato wedges.
