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Turkey with three Peppers

Turkey with three Peppers

  1. Remove the seeds from the peppers and cut them into strips. Place the peppers into the airfryer pan, drizzle oil over and cook for 5 minutes at 160 degrees.
  2. Add the onion and garlic and cook for another 5 minutes.
  3. Add the turkey strips to the pan. In a bowl, blend the cornflour with the port and vinegar. Add this mixture to the airfryer pan with some seasoning. Cook for 10-15 minutes or until the turkey is tinged brown and cooked. Stir the mixture twice while cooking.
  4. Serve with rice or noodles, or baked potatoes and vegetables.
Stuffed Garlic Mushrooms

Stuffed Garlic Mushrooms

  1. Preheat the airfryer at 200 degrees for 3-5 minutes.
  2. Grind the slices of bread into fine crumbs in the food processor and mix garlic, parsley and pepper. When fully mixed, stir in the olive oil.
  3. Cut off the mushroom stalks and fill the caps with the breadcrumbs. Put crumbs into caps. Place the mushroom caps in the cooking basket and put into airfryer.
  4. Cook the mushrooms for 7-8 minutes at 200 degrees until golden and crispy.
Cherry Pie

Cherry Pie

  1. Press the pie crust into the baking pan leaving the excess hanging over. With a fork, poke holes on the dough all over.
  2. Place the pan into the basket of the airfryer. Adjust cooking time for 5 minutes at 160 degrees.
  3. Remove the basket and carefully take out the pie pan. Remove the excess dough hanging from the pan. Pour cherry filling into the pie crust.
  4. Roll the last rust out and cut it into 10cm strips. Place the strips going one way across the top and the opposite way across to make a lattice.
  5. Mix the egg and milk, and brush the pie.
  6. Place into airfryer again and cook for 15 minutes at 160 degrees.
  7. When done, set aside to cool and serve with cream or ice cream.
Cheesecake

Cheesecake

  1. Cut a circle out of a piece of paper. Place it in the baking pan.
  2. Mix the butter and graham cracker crust together and press into the baking pan. Place the baking pan in the airfryer and cook for 4 minutes at 180 degrees.
  3. In a mixer, blend cream cheese and add the sugar. Add one egg at the same time until creamy. Add the vanilla and mix well.
  4. Remove the fry basket and pour the cheese mixture on top of the crust.
  5. Place into the airfryer and cook for 15 minutes at 160 degrees. Cool for 3 hours before serving.
Chicken Tenders

Chicken Tenders

  1. Combine panko breadcrumbs with olive oil in a bowl.
  2. Mix egg and milk in a bowl. Pour flour into a pan or bowl.
  3. Dip the chicken tenders in the flour, then in the egg mixture and then in the panko crumbs. Place the tenders in the airfryer basket.
  4. Cook for 14 minutes at 200 degrees, flip over halftime during cooking.
  5. Serve with a dipping sauce.