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Lemon Garlic Crusted Salmon

Lemon Garlic Crusted Salmon

  1. Begin with the butter mix. Heat butter over stove or melt in microwave to liquefy. Add in all spices and lemon juice and mix well.
  2. Spray bottom of air fryer with cooking oil or insert a layer of foil.
  3. Place salmon fillets in frying baskets, and with a pastry brush, coat salmon evenly with the butter mixture.
  4. Bake in air fryer at 180 degrees for 15 minutes. Turn the fillet over midway and brush with more butter mixture for even cooking.
  5. Remove the basket when the salmon fillets are golden crusted.
Mozzarella Basil Bruschetta

Mozzarella Basil Bruschetta

  1. For tomato mixture, chop fresh tomatoes and place them in a medium bowl. Add olive oil and mix in salt,
    oregano, minced garlic, and basil leaves. Mix well and set aside.
  2. Slice the baguete into 2 centimeter slices.Place a slice of fresh mozzarella on each bread slice and place in air fryer basket. Bake at 190 degrees for 5 minutes until cheese has melted
  3. Carefuly remove the fryer and spread the tomato mixture on top of the melted cheese. Top right
    before
Fried Mac and Cheese Balls

Fried Mac and Cheese Balls

Serves 6

  1. Cook the macaroni according to package instructions.
  2. Drain and rinse with cold water to stop the cooking. Drain again, pour into a large bowl, and set aside.
  3. In a saucepan, melt the butter over medium heat. Sprinkle flour into the butter and stir it with a whisk. Cook for 2 minutes.
  4. Whisk the warmed cream into the flour mixture, working out any lumps. Cook until the sauce thickens, about 2 minutes.
  5. Remove from the heat, add the cheeses, and stir until melted and smooth; season with salt and pepper.
  6. Fold the cheese sauce into macaroni until blended.
  7. Pour the mac and cheese into a shallow pan and refrigerate until cold, at least 2 hours.
  8. Shape the cold mac and cheese into meatball-sized balls and place them onto a waxed paper-lined tray. Freeze the balls overnight.
  9. Beat the eggs and 2 tablespoons cream together to form an egg wash and pour into a shallow bowl. Put the bread crumbs into another shallow bowl.
  10. Remove the mac and cheese balls from the freezer. Dip the frozen balls into the egg wash then into the panko breadcrumbs. Put the balls back into the freezer until you are ready to air-fry.
  11. Place mac and cheese balls in the AIR FRYER basket. Spritz with cooking oil.
  12. Set the temperature to 400 degrees and the time to 8 minutes.
  13. Cook until golden brown.
Air Fried Eggs

Air Fried Eggs

Serves 4

  1. Spray four ramekins with non-stick spray.
  2. On the stove, heat olive oil in a sauté pan, add spinach and cook until wilted. Drain off excess liquid.
  3. Divide spinach between the ramekins.
  4. Place the bacon in the ramekins.
  5. Crack an egg into each, and top with cheese.
  6. Sprinkle with salt and pepper.
  7. Set temperature to 180 degrees Celsius and set timer for 15 minutes. Adjust time to determine the runniness of the yolk.
Sweet and Spicy Meatballs

Sweet and Spicy Meatballs

  1. Preheat air fryer to 195°C.
  2. In a large bowl, combine and stir the first 10 ingredients.
  3. Include beef mix gently however completely.
  4. Press into balls about 4cm in diameter.
  5. In batches, arrange meatballs in a single layer on greased tray in airfryer basket. Cook until they are lightly browned and cooked through, 12-15 minutes.
  6. Meanwhile, in a small saucepan, combine sauce ingredients.
  7. Cook and stir over medium heat until thickened.1
  8. Serve with meatballs.