May 9, 2023
- Bring large pot of salted water to a boil. Add corn and cook for 2 minutes. Transfer to cutting board.
- Add orecchiette to a same pot and cook per package directions. Reserve 1 cup cooking water, then drain pasta.
- When corn is cool enough to handle but while pasta is still cooking, cut off kernels. Transfer 2 cups of kernels to blend along with Romano cheese, 3/4 cup pasta cooking water, and 1/4 teaspoon salt. Puree until very smooth.
- Toss pasta with corn puree, adding some reserved pasta water, 1 tablespoon at a time if pasta seems dry. Fold in reserved corn, scallions and basil. Serve sprinkled with additional cheese and basil and with hot sauce if desired.
May 9, 2023
- Take a whole block of paneer and cut it into thin slices to roll. Apply salt, turmeric powder and chili powder on the paneer. Place the slices on a hot non-stick pan for 2 minutes.
- In a separate pan sauté carrots and cabbage. Add juliennes of dried mango and cook for 2 minutes.
- Spread the filling over the paneer slices. Roll the paneer. Dust it with rice flour.
- Preheat the oven at 180 degrees for 5 minutes, then cook the rolls for 1 minute.
- After 1 minute, brush the rolls with oil and cook for another 2-4 minutes or until golden brown.
May 8, 2023
- Place instant flour and seafood seasoning in a zip-lock bag.
- In a shallow baking dish, beat egg and milk together.
- In another dish combine flour, cornmeal and salt.
- Shake the cod in the bag with flour and seasoning mix. Dip each piece of cod in egg mixture then press into cornmeal mixture.
- Place the cod finger in the basket, leave enough space in-between. Cook for 10 minutes at 400 degrees. Repeat with remaining cod fingers.
- Serve warm with lemon and tartar sauce.
May 8, 2023
- Mix the whipped cream cheese, ranch dressing, cayenne pepper sauce, crumbled bleu cheese in a bowl. Put the buffalo chicken tenders in the mixture and cover all over.
- Place the chicken tenders in the basket and cook for 10 – 15 minutes at 200 degrees.
- Serve hot or cold.
May 5, 2023
- Place the chicken wings into the basket, cook at 180 degrees for 12 minutes.
- Halfway through cooking, remove the cooking basket and shake the chicken wings. Return the frying basket to the air fryer and continue cooking.
- When done, remove the chicken wings with tongs, add to a bowl with the hot sauce and toss to coat.
