Cinnamon Rolls

Cinnamon Rolls

  1. Make rolls: Line bottom of air fryer with parchment paper and brush with butter. In a medium bowl, combine butter, brown sugar, cinnamon, and a large pinch of salt until smooth and fluffy.
  2. On a lightly floured surface, roll out crescent rolls in one piece. Pinch seams together and fold in half. Roll into a rectangle. Spread butter mixture over dough. Starting at a long edge, roll up the dough like a jelly roll, then cut crosswise into 6 pieces.
  3. Arrange pieces in prepared air fryer, cut side up, spaced evenly.
  4. Set air fryer to 160 degrees, and cook until golden, 10 minutes.
  5. Make the glaze: In a medium bowl, whisk cream cheese, powdered sugar, and milk together. Add more milk by the teaspoonful, if necessary, to thin glaze.
  6. Spread glaze over warm cinnamon rolls and serve.
Brownies

Brownies

  1. Grease a cooking pan that will fit in the air fryer basket, with cooking spray. In a medium bowl, whisk to combine sugar, cocoa powder, flour, baking powder and salt.
  2. In a small bowl, whisk melted butter and egg until combined. Add wet ingredients to dry ingredients and stir until combined.
  3. Transfer batter to cake pan and smooth the top. Cook in air fryer at 160 degrees for 16-18 minutes and let cool for 10 minutes before slicing.
  4. Serve warm with vanilla ice cream.
Blooming Apples

Blooming Apples

  1. In a small bowl, whisk together butter, sugars and cinnamon.
  2. Slice top off of each apple then use a melon baller or a teaspoon to scoop out the core. Using a paring knife, make two circular cuts in apple. Place apple cut side down on a cutting board and slice crosswise, being careful not to cut through the core.
  3. Fill each apple with two caramel squares, then brush melted butter mixture on top. Place cut apples in basket of air fryer. Bake at 160 degrees for 15-20 minutes.
  4. Serve warm with ice cream on top and drizzle with caramel.
Berry Crisp

Berry Crisp

Fruit Filling:

  1. In a medium bowl, toss raspberries, blueberries, blackberries, sugar, flaxseeds, vanilla, and salt until coated.
  2. Divide berry mixture between 2 aluminum pie plates.

Topping:

  1. In a medium bowl, whisk flour, oats, sugar and salt. Add butter and squeeze mixture until clumps form, using your hands.
  2. Sprinkle topping over filling; generously spray with cooking spray. Place 1 pan in an air fryer basket. Cook at 190 degrees until filling is bubbly and top is golden, about 15 minutes. Let cool slightly. Repeat with remaining crisp. Serve with ice cream.
Peanut Butter Marshmallow Fluff Turnovers

Peanut Butter Marshmallow Fluff Turnovers

  1. Preheat the air fryer to 180 degrees. Brush 1 sheet of filo with butter. Place second sheet of filo on top of the first and also brush with butter. Repeat until you have used 4 sheets. Cut the filo layers into 4 8cm×30cm strips.
  2. Place 1 tbsp of peanut butter and 1 tsp of marshmallow fluff on the underside of a strip of filo. Fold the tip of the sheet over the filling to form a triangle and fold repeatedly in a zigzag manner until it is fully wrapped. Use a touch of butter to seal the ends of the turnover.
  3. Place the turnovers in the cooking basket and cook for 3-5 minutes until golden brown and puffy. Finish with a touch of sea salt.