May 22, 2023
- Heat the air fryer to 180 degrees for 10 minutes. Meanwhile, rinse and dry 2 medium russet potatoes. Use a fork to prick the potatoes in a few places. Drizzle the potatoes with 1 teaspoon neutral oil and rub with your hands to coat the potatoes. Season the potatoes with 1/2 teaspoon salt.
- Place the potatoes in the air fryer. Roast until the potatoes can be easily pierced with a paring knife, about 40 minutes. Remove the potatoes from the air fryer then cut each one lengthwise to split. Serve with butter, salt and pepper.
May 5, 2023
- In a mixer, add the yeast, ⅓ cup sugar and ½ cup milk. Mix all the dry ingredients in a bowl.
- Add one egg to the mixer with all the dry ingredients and mix until it forms a ball.
- Set aside and separate them into double in size. When the dough is ready, place on the counter and roll out to 3cm thickness.
- Make doughnuts with round cutters. Place in the air fryer basket.
- Mix the egg yolk and 2 tablespoons milk to make an egg wash. Brush it onto the doughnuts and place the basket in the air fryer.
- Cook for 16 minutes at 160 degrees. Turn the doughnuts over during cooking.
- Mix ½ cup of sugar and 1 tablespoon cinnamon. Dip into mixture when doughnuts are still warm.
May 4, 2023
- In a small bowl, whisk ghee, garlic powder and turmeric. Place cauliflower in a large bowl. Pour ghee mixture over cauliflower, tossing to coat until all florets are tinted yellow. Season with salt and pepper.
- Arrange the cauliflower in the basket of the airfryer. Cook at 200 degrees for 10-12 minutes or until golden brown. Turn halfway through.
May 2, 2023
- Melt the cream cheese and butter, stirring evenly.
- Stir the matcha powder into the cream cheese with a sieve and add the egg yolk and 35g sugar.
- Stir the egg white with the sugar until it foams, stir in the cheese batter in two batches.
- Pour the batter into a pan, put in the airfryer and select 180 degrees and cook for 20 minutes.
Apr 28, 2023
- Separate the stems from the mushrooms.
- To the butter, add finely chopped coriander, garlic, chopped mushroom stems, salt and pepper. Mix well.
- Stuff the mixture into the mushroom caps. Join two caps together and secure them with a toothpick.
- Dip each piece in beaten egg and roll them in breadcrumbs.
- Preheat the airfryer at 200 degrees. Brush the coated mushroom with oil and cook for 8-10 minutes at 180 degrees. Serve hot.
