Cheese Burgers

Cheese Burgers

  1. In a large bowl, combine beef, garlic and soy sauce, Shape into 4 patties and flatten into a circle. Season both sides with salt and pepper.
  2. Place 2 patties in air fryer and cook at 200 degrees for 4 minutes per side. Remove and immediately top with a slice of cheese. Repeat with remaining patties.
  3. Spread hamburger buns with mayo, then lettuce, patties, tomatoes and onions.
Creamy Garlic and Chive dip

Creamy Garlic and Chive dip

  1. Place the sour cream and fromage frais in a bowl and mix together until well blended.
  2. Stir in the garlic, spring onions, snipped chives and seasoning and mix well. Spoon the mixture into a serving bowl and garnish with a sprinkling of extra snipped chives. Serve with cooked potato wedges.
Sweet and sour Pork fillet

Sweet and sour Pork fillet

  1. In a jug or bowl, blend the corn flour with the red wine until smooth, then stir in the passata, apple juice, vinegar, sugar, tomato puree and seasoning, mixing well. In a large bowl, lightly coat the strips of pork with additional corn flour. Set aside.
  2. Place the onions in the pan then drizzle with oil. Cook for 5 minutes then add the prepared pork and garlic and cook for 5 minutes at 180 degrees.
  3. Stir the pork to separate the pieces, then stir in the prepared sweet and sour sauce. Cook for another 10 minutes and stir once while cooking.
  4. Adjust the seasoning to taste and serve with cooked rice or mashed potatoes with vegetables.
Tomato and Basil Pasta sauce

Tomato and Basil Pasta sauce

  1. Place the onion and garlic in the airfryer then drizzle the oil evenly over the vegetables. Cook for 5 minutes.
  2. Add the canned tomatoes, red wine, tomato puree, sugar and seasoning. Cook for about 25 minutes, or until the sauce is thick. Stir the mixture while cooking.
  3. Stir in the shredded basil and adjust the seasoning to taste. Serve with freshly cooked pasta.
Turkey with three Peppers

Turkey with three Peppers

  1. Remove the seeds from the peppers and cut them into strips. Place the peppers into the airfryer pan, drizzle oil over and cook for 5 minutes at 160 degrees.
  2. Add the onion and garlic and cook for another 5 minutes.
  3. Add the turkey strips to the pan. In a bowl, blend the cornflour with the port and vinegar. Add this mixture to the airfryer pan with some seasoning. Cook for 10-15 minutes or until the turkey is tinged brown and cooked. Stir the mixture twice while cooking.
  4. Serve with rice or noodles, or baked potatoes and vegetables.