Fish Tacos

Fish Tacos

Mar 17, 2023

  1. In a glass bowl, beat the egg, buttermilk and flour together. Set aside.
  2. In a glass shallow dish, combine panko, bread crumbs, salt, garlic powder and black pepper.
  3. Dip each fillet in egg mix then gently press in bread crumbs to cover.
  4. Place the fillets into airfryer basket. Spitz with oil.
  5. Set temperature to 200 degrees for 12 minutes, or until fish is cooked through.
  6. Serve in taco shells with lettuce, salsa, sour cream and cheese.
Crunchy Onion Rings

Crunchy Onion Rings

Mar 16, 2023

  1. Soak the onions in the ice water for at least 10 minutes.
  2. In a large bowl, mix the flour with salt, pepper, paprika and garlic powder.
  3. Using a pair of chefs tongs, remove the onions from the ice water and toss in the seasoned flour. Shake off all excess flour.
  4. Place an even row of onions in the basket, do not overcrowd, and spritz with non-stick spray.
  5. Put the basket and pan into the Air Fryer.
  6. Set temperature to 400 degrees and the timer for 7 minutes.
  7. Shake several times during the cooking process. Once cooking is complete, remove. Repeat with remaining onions.
Meatball Grinders

Meatball Grinders

Mar 15, 2023

  1. Preheat the airfryer to 190 degrees.
  2. Combine the ground beef, onion, breadcrumbs, parmesan cheese, egg, Italian seasoning, garlic powder and chopped parsley in a large bowl. Mix everything together with your hands until well combined.
  3. Divide and shape the mixture into ten meatballs. Air-fry the meatballs for 10 minutes turning over half way through the cooking time.
  4. Slice open the hoagie rolls and spread a little marina sauce inside. Place two slices of the provolone cheese over the sauce. Top the cheese with three meatballs per hoagie roll and a little additional sauce. Top with two more slices of provolone cheese and return the sandwiches to the airfryer, one or two at a time, to melt the cheese and toast the bread.
Sweet and Spicy Meatballs

Sweet and Spicy Meatballs

Jan 21, 2023

  1. Preheat air fryer to 195°C.
  2. In a large bowl, combine and stir the first 10 ingredients.
  3. Include beef mix gently however completely.
  4. Press into balls about 4cm in diameter.
  5. In batches, arrange meatballs in a single layer on greased tray in airfryer basket. Cook until they are lightly browned and cooked through, 12-15 minutes.
  6. Meanwhile, in a small saucepan, combine sauce ingredients.
  7. Cook and stir over medium heat until thickened.1
  8. Serve with meatballs.