Apr 28, 2023
- Separate the stems from the mushrooms.
- To the butter, add finely chopped coriander, garlic, chopped mushroom stems, salt and pepper. Mix well.
- Stuff the mixture into the mushroom caps. Join two caps together and secure them with a toothpick.
- Dip each piece in beaten egg and roll them in breadcrumbs.
- Preheat the airfryer at 200 degrees. Brush the coated mushroom with oil and cook for 8-10 minutes at 180 degrees. Serve hot.
Apr 26, 2023
- Place the sour cream and fromage frais in a bowl and mix together until well blended.
- Stir in the garlic, spring onions, snipped chives and seasoning and mix well. Spoon the mixture into a serving bowl and garnish with a sprinkling of extra snipped chives. Serve with cooked potato wedges.
Apr 26, 2023
- In a jug or bowl, blend the corn flour with the red wine until smooth, then stir in the passata, apple juice, vinegar, sugar, tomato puree and seasoning, mixing well. In a large bowl, lightly coat the strips of pork with additional corn flour. Set aside.
- Place the onions in the pan then drizzle with oil. Cook for 5 minutes then add the prepared pork and garlic and cook for 5 minutes at 180 degrees.
- Stir the pork to separate the pieces, then stir in the prepared sweet and sour sauce. Cook for another 10 minutes and stir once while cooking.
- Adjust the seasoning to taste and serve with cooked rice or mashed potatoes with vegetables.
Apr 25, 2023
- Boil and mash peas and potatoes. Boil and finely chop the spinach.
- Mix all the ingredients with the masalas.
- Divide the ingredients into 6 equal balls. Press each ball between your palms to give them a tikki shape.
- Preheat the airfryer at 200 degrees. Brush the tikkis with oil and air fry at 180 degrees for 10 minutes or till slightly golden brown outside.
- Serve hot with chutney.
Apr 25, 2023
- Clean and cut fish in large chunks. Wash and pat dry with paper towel.
- In a bowl, mix the rest of the ingredients. Marinate the fish and keep aside for 30 minutes.
- Preheat the airfryer to 180 degrees. Brush the wire rack with oil. Coat the marinated fish with bread crumbs and brush with oil. Arrange in the airfryer and cook for 6-7 minutes at 180 degrees, or until golden brown.
- Serve hot with chutney and salad.
