May 3, 2023
- Mix the egg, milk, sugar, nutmeg and salt in a shallow bowl.
- Combine the blueberries and whipped cream cheese in a bowl.
- Cut a slit in the top crust of each slice of bread. Using a spoon, stuff each piece of bread with 2 tablespoons of berry mixture.
- Soak each slice of bread in the egg mixture until the entire slice is covered.
- Place the corn flakes on a plate. Press each slice of bread into the corn flake, evenly coating both sides.
- Place the slices into the basket of the airfryer. Cook for 8 minutes at 400 degrees.
- Serve hot with maple syrup and butter.
May 2, 2023
- Add the milk, light cream, egg yolks and a few drops of vanilla extract into a bowl, whip uniformly. Heat to simmer with a soft flame and stir in 20g of sugar and dissolve.
- Pour into baking cups, select 180-200 degrees and cook for 25-30 minutes.
- Take them out of the airfryer and cool for a while. Sprinkle with sugar evenly on the surface, use a heat gun to burn the surface until it becomes a caramel color. Top with berries.
Apr 18, 2023
- Press the pie crust into the baking pan leaving the excess hanging over. With a fork, poke holes on the dough all over.
- Place the pan into the basket of the airfryer. Adjust cooking time for 5 minutes at 160 degrees.
- Remove the basket and carefully take out the pie pan. Remove the excess dough hanging from the pan. Pour cherry filling into the pie crust.
- Roll the last rust out and cut it into 10cm strips. Place the strips going one way across the top and the opposite way across to make a lattice.
- Mix the egg and milk, and brush the pie.
- Place into airfryer again and cook for 15 minutes at 160 degrees.
- When done, set aside to cool and serve with cream or ice cream.
Apr 14, 2023
- Preheat the airfyer to 160 degrees.
- Whisk together the egg, yoghurt, milk, oil and vanilla. Stir through the caster sugar and mix until combined.
- Sift in the flour and cocoa powder, then add the salt and most of the chocolate chips. Stir until just combined, with no floury streaks.
- Arrange the cake cases and scoop batter evenly into each case. Sprinkle the reserved chocolate chips on top.
- When preheated, remove the basket from the airfryer and put the cake cases into it. Arrange them close together, just touching.
- Bake for 12-15 minutes until well-risen and the tops of the muffins spring back when pressed. Lift out of the airfryer and allow to cool on a wire rack for 15 minutes before serving.