Mix together the ground beef, Worcestershire sauce and Montreal steak seasoning. Divide the mixture into four equal portions and shape each portion into a burger, making an indentation in the center of each patty with your thumb.
Place the burgers into the airfryer basket, and air-fry for 16-20 minutes, flipping the burgers over half way through the cooking time.
Mix the cheese sauce and cheddar cheese together. When 4 minutes are left on the timer, spoon 1/4 of the cheese mixture on each burger and return the burgers to the airfryer.
Place the pizza dough on a flat surface and shape the dough in an oval that will fit the airfryer basket. Transfer the dough to the airfryer basket. Dock the dough by piercing it several times with a fork, and brush it lightly with olive oil.
Air-fry for 6 minutes. Flip the dough over, brush with little olive oil and air-fry for an additional 4 minutes.
To make the pizza, spread the pizza sauce on top of the dough and then add the slices of mozzarella cheese. Top with the roasted peppers and oregano. Lower the temperature of airfryer to 180 degrees and air-fry for 8 minutes or until the cheese has melted and is nicely browned. Season with salt and pepper and sprinkle with fresh basil on top.
Finely chop the onion. Place all the ingredients onto a bowl and mix well. Shape the mixture into 10-12 balls.
Preheat the airfryer to 390 degrees.
Place the meatballs in the airfryer basket and slide the basket in. Set the timer and cook for 8 minutes.
Transfer the meatballs to an oven dish, add the tomato sauce and place the dish into the basket of the airfryer. Slide the basket into airfryer . Set the temperature to 330 degrees and the timer for 5 minutes to warm through.
