Apr 26, 2023
- Place the sour cream and fromage frais in a bowl and mix together until well blended.
- Stir in the garlic, spring onions, snipped chives and seasoning and mix well. Spoon the mixture into a serving bowl and garnish with a sprinkling of extra snipped chives. Serve with cooked potato wedges.
Apr 5, 2023
- Wash the potatoes, peel and slice into strips.
- Soak the chips in salt water for 10 minutes.
- Remove the chips from the salt water and drain off the moisture, put into a bowl. Add the salt, egg white and custard powder and stir well.
- Put the chips into the baking cage then put into the airfryer. Select 230 degrees and cook for 15-20 minutes.
Apr 1, 2023
- Peel the eggplant and slice lengthwise in slices. Then cut into 6 mm strips.
- In a bowl beat egg and milk together. In another dish, combine panko and cheese.
- Dip each peace in the egg mix and then in the panko mix, coat both sides.
- Place an even layer of eggplant in the basket, do not overcrowd, and spritz with non-stick spray.
- Put the basket and pan in the airfryer. Bake for 5 minutes at 200 degrees.
- Serve warm with marinara sauce for dipping.
Mar 28, 2023
- Scrub the potatoes under running water to clean. Cut the potatoes lengthwise and peel them into thin chips directly into a mixing bowl full of water. Soak the potatoes for 30 minutes, changing the water several times. Drain thoroughly and pat completely dry with a paper towel.
- Preheat the airfryer to 165 degrees. In a mixing bowl, toss the potatoes with olive oil. Place them into the cooking basket and cook for 30 minutes or until golden brown, shaking frequently to ensure the chips are cooked evenly. When finished and still warm, toss in a large bowl with rosemary and salt.
Mar 24, 2023
- Preheat the airfryer to 390 degrees.
- Peel the parsnips and onions. Cut the parsnips and celery into 2cm cubes and the onions into wedges. Half the butternut squash, remove the seeds and cut into cubes.(No need to peel it)
- Mix the cut vegetables with thyme and olive oil. Season to taste.
- Place the vegetables into the basket of the airfryer. Set the timer for 20 minutes and roast the vegetables until timer rings or until vegetables are nicely brown. Stir once while roasting.
