Blueberry Muffins

Blueberry Muffins

  1. Heat the air fryer on 160 degrees for 2 minutes. Mix the oil, yoghurt, egg and milk in a large bowl. Then, fold in the sugar, flour and bicarbonate of soda and mix well. Fold in the blueberries.
  2. Spoon the mixture into silicone cases, 3/4 full. You should be able to make 6-8 muffins, bake in batches.
  3. Place the muffin cases in the air fryer and cook for 12-15 minutes until the muffins are golden brown and a skewer comes out clean from the center.
Crispy Baked Potatoes

Crispy Baked Potatoes

  1. Heat the air fryer to 180 degrees for 10 minutes. Meanwhile, rinse and dry 2 medium russet potatoes. Use a fork to prick the potatoes in a few places. Drizzle the potatoes with 1 teaspoon neutral oil and rub with your hands to coat the potatoes. Season the potatoes with 1/2 teaspoon salt.
  2. Place the potatoes in the air fryer. Roast until the potatoes can be easily pierced with a paring knife, about 40 minutes. Remove the potatoes from the air fryer then cut each one lengthwise to split. Serve with butter, salt and pepper.
Sweet and Spicy Carrots

Sweet and Spicy Carrots

  1. Toss the carrots with the butter, sugar, salt, chili powder, black pepper, and cayenne pepper in a bowl.
  2. Transfer the carrots to the air fryer in a single layer and cook at 200 degrees for 10 minutes, or until browned and slightly charred on the edges.
  3. Sprinkle with the mint and serve immediately.
Everything Bagel Avocado Fries

Everything Bagel Avocado Fries

  1. Pour flour into a shallow bowl. In another bowl, beat eggs to blend. In a third bowl, mix panko, bagel seasoning, and sesame seeds. Dip avocado strips into flour, shaking off any excess. Dip into eggs, then into panko mixture, gently pressing to adhere. Transfer to plate.
  2. Lightly spray cooking spray into the basket. Working in batches, arrange avocado in a single layer in the basket, leave space in between, spray with cooking spray.
  3. Cook at 220 degrees, flipping halfway through, until golden and crisp, 6-8 minutes. Clean out any breading basket between batches.
  4. In a small heatproof bowl, microwave cream cheese until melted smooth, about 30 seconds. Stir in water, adding more if necessary to create a drizzle able consistency.
  5. Drizzle avocado fries with melted cream cheese. Serve with lime.
Salmon Fishcakes

Salmon Fishcakes

  1. Blend the onion and parsley, add the salmon, chili, salt and pepper then blend for 5-10 minutes.
  2. Transfer the mixture into a bowl, then fold in 2 tbsp breadcrumbs. Divide the mixture into 4 equal portions.
  3. Roll each portion into a ball, coat in egg, then breadcrumbs, flatten the coated balls and add into the basket.
  4. Set the temperature to 180 degrees and the timer to 15 minutes.
  5. Halfway through cooking, remove the frying basket and turn the fishcakes. Return to the air fryer and continue cooking.
  6. Cook until the fishcakes are golden brown and serve hot.