Paneer Rolls

Paneer Rolls

  1. Take a whole block of paneer and cut it into thin slices to roll. Apply salt, turmeric powder and chili powder on the paneer. Place the slices on a hot non-stick pan for 2 minutes.
  2. In a separate pan sauté carrots and cabbage. Add juliennes of dried mango and cook for 2 minutes.
  3. Spread the filling over the paneer slices. Roll the paneer. Dust it with rice flour.
  4. Preheat the oven at 180 degrees for 5 minutes, then cook the rolls for 1 minute.
  5. After 1 minute, brush the rolls with oil and cook for another 2-4 minutes or until golden brown.
Cod Fingers

Cod Fingers

  1. Place instant flour and seafood seasoning in a zip-lock bag.
  2. In a shallow baking dish, beat egg and milk together.
  3. In another dish combine flour, cornmeal and salt.
  4. Shake the cod in the bag with flour and seasoning mix. Dip each piece of cod in egg mixture then press into cornmeal mixture.
  5. Place the cod finger in the basket, leave enough space in-between. Cook for 10 minutes at 400 degrees. Repeat with remaining cod fingers.
  6. Serve warm with lemon and tartar sauce.
Buffalo Chicken Dip

Buffalo Chicken Dip

  1. Mix the whipped cream cheese, ranch dressing, cayenne pepper sauce, crumbled bleu cheese in a bowl. Put the buffalo chicken tenders in the mixture and cover all over.
  2. Place the chicken tenders in the basket and cook for 10 – 15 minutes at 200 degrees.
  3. Serve hot or cold.
Chicken Wings

Chicken Wings

  1. Place the chicken wings into the basket, cook at 180 degrees for 12 minutes.
  2. Halfway through cooking, remove the cooking basket and shake the chicken wings. Return the frying basket to the air fryer and continue cooking.
  3. When done, remove the chicken wings with tongs, add to a bowl with the hot sauce and toss to coat.
Air-fried Cauliflower

Air-fried Cauliflower

  1. In a small bowl, whisk ghee, garlic powder and turmeric. Place cauliflower in a large bowl. Pour ghee mixture over cauliflower, tossing to coat until all florets are tinted yellow. Season with salt and pepper.
  2. Arrange the cauliflower in the basket of the airfryer. Cook at 200 degrees for 10-12 minutes or until golden brown. Turn halfway through.