Crunch-wrap Bites

Crunch-wrap Bites

  1. Place mayonnaise, 65g of the sour cream, 1tbsp seasoning, coriander, lime rind and juice and reserved jalapeno juice in a bowl. Stir until combined. Place in the fridge until required.
  2. Place the chicken, remaining sour cream and remaining seasoning in a bowl and stir until well combined.
  3. Microwave 4 tortillas on high for 20 seconds or until soft. Then top each tortilla with 1 tbsp chicken mixture , 1 tsp beans, 1tsp corn, 1 jalapeno, 1 slice of tomato and 1 cheese slice. Top each with two corn chips. Fold the tortilla up and place them seam-side-down in the basket. Spray with oil and cook for 5 minutes at 180 degrees.
  4. Arrange crunch wraps on a plate. Sprinkle with extra coriander and serve with sour cream dipping sauce.
Full English Breakfast

Full English Breakfast

  1. Heat the airfryer to 200 degrees. Put the mushrooms, tomatoes, and garlic in a round tin. Season and spray with oil. Place the tin, bacon and chipolatas in the cooking basket. Cook for 10 minutes.
  2. Meanwhile wilt the spinach in a microwave or by pouring boiling water through it in a sieve. Drain well.
  3. Add the spinach to the tin and crack in the eggs. Lower the temperature to 160 degrees and cook for a further few minutes until the eggs are cooked.
Sausages with Spiced Butterbean and Tomato Ratatouille

Sausages with Spiced Butterbean and Tomato Ratatouille

  1. Heat the airfryer to 200 degrees for 3 minutes. Add the pepper, courgettes, aubergine, onion and oil and roast for around 20 minutes. Shake the pan twice while cooking.
  2. Remove and leave to cool, turning the airfryer down to 180 degrees.
  3. In a saucepan, mix the veg with the rest of the ratatouille ingredients and bring to a simmer before seasoning. Add the sausages to the airfryer, ensuring they are not touching each other, and cook for 10-15 minutes, shaking once during cooking.
Air Roasted Chicken with Tomatoes

Air Roasted Chicken with Tomatoes

  1. Marinate the chicken for an hour.
  2. Preheat the airfryer for 2 minutes at 180 degrees.
  3. Brush cooking oil on chicken skin.
  4. Roast in the airfryer for 15 minutes with skin facing down.
  5. Remove the chicken from the airfryer, collect the chicken oil and drizzle it over the tomatoes.
  6. Roast tomatoes for 6 minutes at 160 degrees.
Mozzarella Basil Bruschetta

Mozzarella Basil Bruschetta

  1. For tomato mixture, chop fresh tomatoes and place them in a medium bowl. Add olive oil and mix in salt,
    oregano, minced garlic, and basil leaves. Mix well and set aside.
  2. Slice the baguete into 2 centimeter slices.Place a slice of fresh mozzarella on each bread slice and place in air fryer basket. Bake at 190 degrees for 5 minutes until cheese has melted
  3. Carefuly remove the fryer and spread the tomato mixture on top of the melted cheese. Top right
    before